Aneto Cooking Base For Seafood Paella (Caldo Paella Marinera)

Aneto Cooking Base For Seafood Paella (Caldo Paella Marinera) - The Spanish Table
Aneto Cooking Base For Seafood Paella (Caldo Paella Marinera) - The Spanish Table
Aneto Cooking Base For Seafood Paella (Caldo Paella Marinera) - The Spanish Table
Aneto Cooking Base For Seafood Paella (Caldo Paella Marinera) - The Spanish Table
Aneto Cooking Base For Seafood Paella (Caldo Paella Marinera) - The Spanish Table
Aneto Cooking Base For Seafood Paella (Caldo Paella Marinera) - The Spanish Table
Aneto Cooking Base For Seafood Paella (Caldo Paella Marinera) - The Spanish Table
Aneto Cooking Base For Seafood Paella (Caldo Paella Marinera) - The Spanish Table

Aneto Cooking Base For Seafood Paella (Caldo Paella Marinera)

This magnificent seafood paella cooking base is made with more than 15 slow cooked ingredients including several kinds of fish, shellfish, vegetables, virgin olive oil, paprika and saffron. Far more complex than a basic fish broth, it also makes an incomparable soup, or use it in a yummy seafood stew.

Ingredients: Water, fish (angler fish, codfish, conger and scorpion fish), shellfish (crab, mussels, prawns and cockles), tomato, onion, virgin olive oil, carrot, leek, fennel, celery, sea salt, garlic, paprika and saffron.

NET WT 33.83 FL> OZ> (1000 ml)

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