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Legendary Wines From Spain’s Vineyards & Winemakers
Wines from Spain
Les Moulins Mahjoub produces their m'hamsa couscous in the original method, as the Berbers of Tebourba once did. Hand rolling semolina flour with olive oil, water and salt on screens, letting the small grains fall through, then adding flour and rolling again until a consistent size grain is formed. The couscous grains are then coated with two ancient and reliable preservatives, olive oil and salt.
This couscous is jarred with dried red peppers that lend some gentle heat, though the peppers can also be cooked whole with the couscous for even more spice.
fantastic choices and tastes - can't go wrong.
Excellent product. The Bees must be happy in Spain!
Great flavor, and so much better than grocery store paprika!
Bought for my husband and he loved them - will buy again
Fantastic sardines with clear clear skins. Taste great.
Good anchovies are hard to find. We like these, and The Spanish Table service was great.
Had these while traveling in Spain recently. They are delicious! How many come in the order???
These olives are delicious! They are better than any other brand I’ve ever had. The price is very reasonable and they are a great value for the price.
Easy to use, easy to clean
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Black truffle chips are so good!
A great Spanish Vermut!
Outstanding