Kopke 10 Year White Port

Kopke 10 Year White Port
This 10 year white port shows an appealing gold colour. In the nose, it's elegant and complex, with aromas of spice, prevailing notes of dried fruit and elegant hints of wood. Smooth and round on the palate, it shows complexity amidst intense flavors of dried fruit. An excellent finish.
Served chilled, it is an elegant aperitif. Wonderful with rich starters, such as foie gras, scallop gratin or mushroom risotto. Being remarkably fresh despite the age, it is ideal with with desserts like crème brulée, a crispy crepe with custard or a spicy apple crumble. Goes perfectly with blue cheese, such as Stilton. Equally delicious on its own.
Best served at a temperature between 45 and 50°F.
Robert Parker - 90 pts (2016)
Wine Spectator - 92 pts (2016)
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Wine Type
Port
Country
Portugal
Region
Douro
%Alc
20%
Farming Method
Conventional