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Legendary Wines From Spain’s Vineyards & Winemakers
Wines from Spain
This is one of our favorite indulgences. Think of it as black olive butter... A natural with cheese and crackers, and it does wonders for a sandwich. But why stop there? Toss hot pasta with olivada for a super-quick supper. Tuck a few spoonfuls of olivada under the skin of a chicken before roasting, or pan-fry fish with an olivada crust you will be amazed at the results.
Ingredients: Empeltre olives from Bajo Aragon (80%), and Olive oil (20%).
Delightful verdejo, refreshing and flavorful!
Spanish chorizo was what I needed.
Rich tomato flavor. Great thick consistency.
Thank you for the kind help and great suggestions! Beautiful space and gorgeous items for sale.
One of many great products offered by Spanish Table. Very good for tapas.
Tasty. Reminded me of a monkfish stew lunch at a seaside restaurant in Fisterra.
It was delicious just as you were having the biggest chorizo
This was a versatile addition to our cheese board AND over good vanilla ice cream. Probably would be delicious over warm brownies too yumyum.
fantastic choices and tastes - can't go wrong.
Excellent product. The Bees must be happy in Spain!
Great flavor, and so much better than grocery store paprika!
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Delightful verdejo, refreshing and flavorful!
Spanish chorizo was what I needed.
Rich tomato flavor. Great thick consistency.