Mulli Mexican Mole Paste, 17.6 Oz - Mole Negro
Mulli Mexican Mole Paste, 17.6 Oz - Mole Negro
Mexico's moles are straight-up culinary genius. So many ingredients go into them it's a bit intimidating to attempt at home. Enter another genius move: ready-to-use mole paste. Simply thin with a broth of your choice, simmer, and get creative. Whether you roll up a batch of enchiladas or simply pour it over eggs, the flavors are bewitching. The package says it serves 6, but in our experience it's more like 8. We suggest you start with half and see how it goes.
Mole Negro, imported from Oaxaca Mexico, is absolutely iconic: dark, rich, and intoxicatingly complex. Not really spicy, but overflowing with rich flavors. Traditionally served with chicken, turkey, or pork, it can also be used with fish, lamb, and shrimp. Or try roasted squash, mushrooms, or brushed on ears of corn. How about mole nachos? Once you start you can't stop. Gluten-Free and Vegan.
Ingredients: Guajillo chile, canola oil, salt, plantain, walnuts, sesame seed, garlic, onion, thyme, cloves, cinnamon, cumin, black pepper, oregano, peanuts, almonds, raisins, sugar, sodium benzoate as a preservative. Made in Mexico.
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