Origen Tinto is Jimbro’s introduction to the Arribes reds, but it is far from simple. Crafted from a field blend of Bruñal, Juan García, Rufete, and none other than floral white Malvasia, it offers a window into the region’s complex mosaic of flavors. Aromatically it leans toward wild herbs, dark cherry, and earthy spice, with a fresh and medium-bodied palate that balances rustic charm with surprising finesse. Origen Tinto is a reminder that sometimes the most authentic expression of terroir comes not from a single grape, but from the collective voice of many.

Bodegas Jimbro was born in 2010 out of a group of friends who wanted to honor this landscape by preserving its ancient vineyards and reviving the nearly lost heritage of Arribes. From the start, the project has been rooted in organic viticulture and minimal intervention, with an emphasis on sustainability that even extends to ecological beekeeping. Their winery is small in scale but ambitious in vision, seeking not to replicate more famous Spanish styles but to capture the essence of these rugged terraces and the rare grapes that grow on them. Production is painstakingly artisanal, often measured in just a few thousand bottles, each one carrying the weight of history and the passion of the people behind it.