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Barbadillo is located in Sanlucar de Barameda right on Atlantic ocean at the mouth of the Guadalquivir river. Their entry level Oloroso has a touch of sweetness to round off the edges.
I may be somewhat partial to Soria to begin with, but I really think this chorizo is the best of all. Very well packaged also, which means it stays fresh for quite some time if you only can have the discipline to eat a few slices at a time.
We've been using the Rey De La Vera pimentons (both Dolce and Picante varieties) for years. We aren't daily consumers of them, in fact we only finished the last cans of them after six or seven years. Even so, we like them well enough that this was the brand we came to at once: why tinker with success?
I lived in Spain for 10 years and discovered Fabada early on. It became (along with Cocido Madrileño and callos) my favorite dish. This brought back many happy memories. The quality of the meats and the exquisite taste of the morcilla and chorizo really made the dish sing! I will definitely recommend this to anyone and will purchase again.
Muchas gracias!
I've enjoyed the Pimenton varieties from Rey Da La Vera for probably a dozen years (but we don't use it all that frequently, I just finished a pair of 2.6 oz tins (Picante and Dulce) after that length of time), and found The Spanish Table as a source for both Dulce and Picante, also Agrodulce (which I hadn't been able to find way back then). As far as smoked paprika goes, I'd rate this very highly.
A beautiful piece! I’m so happy that I now own one. ¡Y olé!
These are the best white anchovies I’ve ever had.
These anchovies are unequivocally the most delicious I’ve had stateside. Shipping was thoughtful and secure. Will definitely be ordering again!
This is an excellent wine. Definitely recommend.
My kids cannot drink milk without Cola Cao. Love the taste !
So happy to have found these beautiful flan molds. Made in Spain! I will be purchasing a few in every size, excellent quality and great costumer service. Thank you!
The team did a great job! They helped me pick out a wine and included a card so my client knew who had sent it. Thanks!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
I may be somewhat partial to Soria to begin with, but I really think this chorizo is the best of all. Very well packaged also, which means it stays fresh for quite some time if you only can have the discipline to eat a few slices at a time.
We've been using the Rey De La Vera pimentons (both Dolce and Picante varieties) for years. We aren't daily consumers of them, in fact we only finished the last cans of them after six or seven years. Even so, we like them well enough that this was the brand we came to at once: why tinker with success?
I lived in Spain for 10 years and discovered Fabada early on. It became (along with Cocido Madrileño and callos) my favorite dish. This brought back many happy memories. The quality of the meats and the exquisite taste of the morcilla and chorizo really made the dish sing! I will definitely recommend this to anyone and will purchase again.
Muchas gracias!
Delicious
