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Manzanilla is lightest and driest of sherries. This has the disctinct note of sea salt and brine, a touch of blanched almond and great balance. Have this with a plate of shrimp or clams and you'll be able to picture yourself on the beach in southern Spain.
Loved it, very good flavor without being too spicy.
Aneto Cooking Base was perfect for our Christmas Eve Paella for friends and family. The thick broth contributed to the Matiz rice. Superb!
Miguel was helpful and the jamón is great.
My Spanish husband loved it!
Great chocolate!!!
Nonpariel holiday treat -- like nothing else on your dessert tray.
Delicious!!
Windscreens look great and are very functional.
Another excellent spice blend that we used to make spicy nuts where we combine mixed nuts with olive oil, sesame seeds, and a generous portion of the spice blend
The very best and easiest to use to meet your blend we’ve ever been able to find. We use it all the time on our trout and salmon and sometimes with different vegetables like brussels sprouts
An excellent and slightly sweet spice blend that is always delightful
Another unique space blend we used to cook in different vegetables, including brussels sprouts and relatively strong greens like big greens and baby kale
Excellent unique spice blend. I find it really wonderful on different types of vegetables.
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Delicious!
Loved it, very good flavor without being too spicy.
Aneto Cooking Base was perfect for our Christmas Eve Paella for friends and family. The thick broth contributed to the Matiz rice. Superb!
Miguel was helpful and the jamón is great.
