Cambados Octopus In Galician Sauce (Pulpo En Salsa Gallega), 111G/4 Oz

Cambados Octopus In Galician Sauce (Pulpo En Salsa Gallega), 111G/4 Oz - The Spanish Table

Cambados Octopus In Galician Sauce (Pulpo En Salsa Gallega), 111G/4 Oz

This is the iconic dish of Galicia - tender octopus in olive oil, flavored with Spanish paprika. Serve warm, either by itself or on a bed of sliced boiled potatoes. Have a glass of Albarino wine to really complete the picture.

Ingredients: Octopus, sunflower oil, onion, paprika, and salt. IMPORTED

Regular price $14.99
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