Cambados Octopus In Galician Sauce (Pulpo En Salsa Gallega), 111G/4 Oz
Cambados Octopus In Galician Sauce (Pulpo En Salsa Gallega), 111G/4 Oz
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This is the iconic dish of Galicia - tender octopus in olive oil, flavored with Spanish paprika. Serve warm, either by itself or on a bed of sliced boiled potatoes. Have a glass of Albariño wine to really complete the picture.
Ingredients: Octopus, sunflower oil, onion, paprika, and salt. IMPORTED.
Regular price$1699
$16.99
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