Zocalo Peruvian Dried Aji Amarillo Pods

Zocalo Peruvian Dried Aji Amarillo Pods - The Spanish Table

Zocalo Peruvian Dried Aji Amarillo Pods

Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta and rice dishes, and to season nuts.

Ingredients: 100% organic amarillo chili.

Regular price $4.99
/
  • Low stock - 1 item left
  • Back in stock soon
Shipping calculated at checkout.
Recently viewed
Spanish vineyards

Legendary Wines From Spain’s Vineyards & Winemakers

Wines from Spain
Portugal on the sea

Fresh Finds Sourced from Portugal's Top Winemakers

Wines from Portugal