Espinaler Mussels In Escabeche Picante (Hot Pickled Sauce)

Espinaler Mussels In Escabeche Picante (Hot Pickled Sauce) - The Spanish Table

Espinaler Mussels In Escabeche Picante (Hot Pickled Sauce)

Plump orange mussels are gently fried in oil, then packed in a spicy tangy vinegar sauce that lightly pickles them. Serve these as-is. You don't need anything but a toothpick and some bread to soak up the sauce. A true tapas bar classic. These are small mussels, densely packed in the tin. 115gr/4oz can

 

Ingredients: Mussels, sunflower oil, wine vinegar, salt, and spices. IMPORTED.

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