Fermín Jamón Ibérico de Bellota Acorn fed 100%, bone-in.
Fermín Jamón Ibérico de Bellota Acorn fed 100%, bone-in.
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Fermin is considered one of the top Iberian ham producers in Spain. The jamones are from pigs that are 100% Iberian stock and not bread with the more common domestic pig. And it is also forages on acorns. This is a whole leg of jamon with the bone in, so you will need a knife to slice it with and a stand to put it on if you don't have one.
The legs are completely cured and do not need to be refrigerated, but they do need to be stored in a cool spot. It's natural for some mold to form, but that can be easily removed and is safe.
Average weight is between 14-16 lbs for the whole jamon.
Regular price$1,16505
$1,165.05
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- In stock, ready to ship
- Back in stock soon
PLEASE NOTE: Although this product is fully cured, it is still somewhat perishable. We recommend that it be kept cool during shipping, especially during the summer. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.
Ae ship from California. If you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.
If you have any questions about shipping, please feel free to email us or call (510) 548-1383.
