Filipa Pato 2023 Post Quercus Baga Tinto

Filipa Pato 2023 Post Quercus Baga Tinto

100% Baga, handpicked from different vineyards in Bairrada. Inspired by the Romans who left their clay jars in the region, the wine is fermented in amphorae with a long maceration on the skins. Aged for a further 6 months in amphorae to soften the tannins of the Baga grape. The name “Post-Quercus” means “after-oak”, referencing the complete use of amphorae in this unique wine.

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Wine Type

Red Wine

Country

Portugal

Region

Bairrada

Vintage

2023

Grape

Baga

%Alc

12%

Farming Method

Biodynamic

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