Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Deep Travels Through Spain's Food Culture: Matt Goulding
Series: Roads & Kingdoms Presents
Hardcover | 368 pages
Cooking / Regional & Cultural / Spanish
The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-color photos
Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the “refreshing” (Associated Press), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style of the acclaimed Rice, Noodle, Fish, and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent gastronomic travel companion takes you through the key regions of Spain as you’ve never seen them before.
Regular price
$40.00
