Jimbro 3 brings together the three hallmark grapes of Arribes—Bruñal, Rufete, and Juan García—from old vines scattered across Fermoselle, Pinilla, and Aldeadávila. The blend is vibrant and expressive, with the depth and dark fruit of Bruñal, the lifted aromatics of Rufete, and the rustic, spicy edge of Juan García. The result is a wine that feels both wild and polished, with notes of dried flowers, ripe berries, and a subtle herbal character carried on fine, persistent tannins.

Bodegas Jimbro was born in 2010 out of a group of friends who wanted to honor this landscape by preserving its ancient vineyards and reviving the nearly lost heritage of Arribes. From the start, the project has been rooted in organic viticulture and minimal intervention, with an emphasis on sustainability that even extends to ecological beekeeping. Their winery is small in scale but ambitious in vision, seeking not to replicate more famous Spanish styles but to capture the essence of these rugged terraces and the rare grapes that grow on them. Production is painstakingly artisanal, often measured in just a few thousand bottles, each one carrying the weight of history and the passion of the people behind it.