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Les Moulins Mahjoub produces their m'hamsa couscous in the original method, as the Berbers of Tebourba once did. Hand rolling semolina flour with olive oil, water and salt on screens, letting the small grains fall through, then adding flour and rolling again until a consistent size grain is formed. The couscous grains are then coated with two ancient and reliable preservatives, olive oil and salt.
This couscous is jarred with dried red peppers that lend some gentle heat, though the peppers can also be cooked whole with the couscous for even more spice.
Durum wheat semolina, red peppers, extra virgin olive oil, salt and water.
Miguel was helpful and the jamón is great.
My Spanish husband loved it!
Great chocolate!!!
Nonpariel holiday treat -- like nothing else on your dessert tray.
Delicious!!
Windscreens look great and are very functional.
Another excellent spice blend that we used to make spicy nuts where we combine mixed nuts with olive oil, sesame seeds, and a generous portion of the spice blend
The very best and easiest to use to meet your blend we’ve ever been able to find. We use it all the time on our trout and salmon and sometimes with different vegetables like brussels sprouts
An excellent and slightly sweet spice blend that is always delightful
Another unique space blend we used to cook in different vegetables, including brussels sprouts and relatively strong greens like big greens and baby kale
Excellent unique spice blend. I find it really wonderful on different types of vegetables.
I ordered jamon serrano, chorizo, salchichon, and vermouth. All were excellent. My friends were very impressed with the taste and quality of all the products. Nice to know that I can get authentic Spanish products smoothly and easily delivered to my door.
Loved them , I used them in Martini’s and they were great , love the cheese and the olive juice was not too salty like most olives are
Always excellent and delicious
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Miguel was helpful and the jamón is great.
My Spanish husband loved it!
Great chocolate!!!
Nonpariel holiday treat -- like nothing else on your dessert tray.