Matiz Pulpo - Octopus In Olive Oil

Matiz Pulpo - Octopus In Olive Oil - The Spanish Table

Matiz Pulpo - Octopus In Olive Oil

The most Galician of treats - octopus. Nothing complicated - just tender chunks of octopus packed in olive oil. Delicious as-is, or to get "fancy", heat gently and dust with smoked paprika. If you have a wooden plate, that's perfect. They won't slide off! Just add toothpicks for an instant tapa. 4.2 oz. can.

Ingredients: Octopus, olive oil, and salt.

Regular price $13.99
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