Matiz Pulpo - Octopus In Olive Oil

Matiz Pulpo - Octopus In Olive Oil - The Spanish Table

Matiz Pulpo - Octopus In Olive Oil

The most Galician of treats - octopus. Nothing complicated - just tender chunks of octopus packed in olive oil. Delicious as-is, or to get "fancy", heat gently and dust with smoked paprika. If you have a wooden plate, that's perfect. They won't slide off! Just add toothpicks for an instant tapa. 4.2 oz. can.

Ingredients: Octopus, olive oil, and salt.

Regular price $13.99
/
  • In stock, ready to ship
  • In Stock
Shipping calculated at checkout.
Spanish vineyards

Legendary Wines From Spain’s Vineyards & Winemakers

Wines from Spain
Portugal on the sea

Fresh Finds Sourced from Portugal's Top Winemakers

Wines from Portugal

LEARN MORE
ABOUT WINES

Red or White? What’s the difference and when to best enjoy them.