Olasagasti Tuna Fillets With Sauteed Peppers - (Lomo De Atun con Piperrada)

Olasagasti Tuna Fillets With Sauteed Peppers - (Lomo De Atun con Piperrada)

Olasagasti Tuna Fillets With Sauteed Peppers - (Lomo De Atun con Piperrada)

The history of Olasagasti started with a Sicilian immigrant who ended up in Getaria in Basque Country and married a local Basque woman with the last name of Olasagasti. Their grandchild started this company in 1929 and named it after his grandmother.
Yellow and red peppers are gently sauteed yellow with a little onion until soft and sweet and finished with a little white wine and vinegar before adding the tuna loin. A tasty meal on its own.
200g
Regular price $14.99
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