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Legendary Wines From Spain’s Vineyards & Winemakers
Wines from Spain
The Cantabrian town of Santona on Spain's north coast is regarded as the main port in the region for coastal fishing. Its tradition for making high-quality anchovy fillets, which employs most of the population, has resulted in this town being called the "Cradle of the Anchovy". All of Pujado-Solano's anchovies are great, but these are their Extra Super-Duper Top Grade. They're big and beautiful - only 10 to 12 in the tin. These aren't anchovies to casually toss in a salad or a pasta dish. These deserve to be the stars of the show.
Delightful verdejo, refreshing and flavorful!
Spanish chorizo was what I needed.
Rich tomato flavor. Great thick consistency.
Thank you for the kind help and great suggestions! Beautiful space and gorgeous items for sale.
One of many great products offered by Spanish Table. Very good for tapas.
Tasty. Reminded me of a monkfish stew lunch at a seaside restaurant in Fisterra.
It was delicious just as you were having the biggest chorizo
This was a versatile addition to our cheese board AND over good vanilla ice cream. Probably would be delicious over warm brownies too yumyum.
fantastic choices and tastes - can't go wrong.
Excellent product. The Bees must be happy in Spain!
Great flavor, and so much better than grocery store paprika!
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Delightful verdejo, refreshing and flavorful!
Spanish chorizo was what I needed.
Rich tomato flavor. Great thick consistency.