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Legendary Wines From Spain’s Vineyards & Winemakers
Wines from Spain
What else can you do with a paella pan besides make paella? Make fideua! One of Catalonia's many tasty contributions to Spanish cuisine. Think paella, but with pasta instead of rice. Also often added to soups and broths. The "Fine" fideos are a bit thicker than the "Superfine" grade, but much thinner than the hollow "Elbows".
Delightful verdejo, refreshing and flavorful!
Spanish chorizo was what I needed.
Rich tomato flavor. Great thick consistency.
Thank you for the kind help and great suggestions! Beautiful space and gorgeous items for sale.
One of many great products offered by Spanish Table. Very good for tapas.
Tasty. Reminded me of a monkfish stew lunch at a seaside restaurant in Fisterra.
It was delicious just as you were having the biggest chorizo
This was a versatile addition to our cheese board AND over good vanilla ice cream. Probably would be delicious over warm brownies too yumyum.
fantastic choices and tastes - can't go wrong.
Excellent product. The Bees must be happy in Spain!
Great flavor, and so much better than grocery store paprika!
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Delightful verdejo, refreshing and flavorful!
Spanish chorizo was what I needed.
Rich tomato flavor. Great thick consistency.