Salchichon De Vic: 4 Oz. Sliced

Salchichon De Vic: 4 Oz. Sliced - The Spanish Table
Salchichon De Vic: 4 Oz. Sliced - The Spanish Table

Salchichon De Vic: 4 Oz. Sliced

Unlike most of our cured meats, Salchichon de Vic is made with no paprika, in the typical Catalan style. Made of lean pork and beef, studded with garlic and peppercorns, then dusted with cinnamon and nutmeg, it almost has an Italian feel to it, like a good salame. DOMESTIC

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