Little Spain Tuna Belly Fillets in Olive Oil, 3.9 oz

Little Spain Tuna Belly Fillets in Olive Oil, 3.9 oz - The Spanish Table

Little Spain Tuna Belly Fillets in Olive Oil, 3.9 oz

A few words about this item from chef José Andrés:

Ventresca is a true prize: the tender, tasty mid-section of the tuna, fished during the peak of the season in northern Spain. Following a secret, handmade process perfected over five generations, this delicacy is cut and prepared fresh, then packed in olive oil to preserve its incredible flavor and nutritional benefits. With a fine glass of Cava, it's a treat your guests won't soon forget. Serve with a silver spoon!

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