Red or White? What’s the difference and when to best enjoy them.
Tio Pepe is the iconic fino brand in Spain and rightfully so. This is fresh which is key to enjoying a fino or manzanilla. Blanched almonds, olive, salt notes come together perfectly. Serve this ice cold with some simple gambas a la plancha (grilled shrimp) or just simply cheese and olives. This is the perfect apertif.