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Telmo Rodriguez has become one of Spain's most exciting wine makers over the past decade. His family owned Remelluri (of which he now makes again) but he stretched his wings early by making wine in different locations. He has become a strong proponent of single vineyard wines and has really worked at identifying vineyards that are worth featuring in a bottle. His project Ladeiras do Xil (meaning the hillsides of the Sil River) began in 2002 and at this point the wines have hit a high point.
Falcoeira is a 2.75 ha, south facing vineyard and is often the richest of the 3 single vineyards wines Telmo does in Galicia.
"Unique aromas of blackberries, iron and cloves, even rust. Full-bodied with very fine tannins. Long and intense with so much spice. So complete and layered, yet ever so refined. Hard not to drink now, but will age beautifully. " 98 points James Suckling
Wine Type
Red Wine
Country
Spain
Region
Valdeorras
My Spanish husband loved it!
Great chocolate!!!
Nonpariel holiday treat -- like nothing else on your dessert tray.
Delicious!!
Windscreens look great and are very functional.
Another excellent spice blend that we used to make spicy nuts where we combine mixed nuts with olive oil, sesame seeds, and a generous portion of the spice blend
The very best and easiest to use to meet your blend we’ve ever been able to find. We use it all the time on our trout and salmon and sometimes with different vegetables like brussels sprouts
An excellent and slightly sweet spice blend that is always delightful
Another unique space blend we used to cook in different vegetables, including brussels sprouts and relatively strong greens like big greens and baby kale
Excellent unique spice blend. I find it really wonderful on different types of vegetables.
I ordered jamon serrano, chorizo, salchichon, and vermouth. All were excellent. My friends were very impressed with the taste and quality of all the products. Nice to know that I can get authentic Spanish products smoothly and easily delivered to my door.
Loved them , I used them in Martini’s and they were great , love the cheese and the olive juice was not too salty like most olives are
Always excellent and delicious
I've been drinking La Ina since my grandfather introduced me to it in the 1950s. It is the best fino on the planet--bone dry; it's the perfect apertif. None of the stores in my city carry it any more, so I am grateful to you.
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
My Spanish husband loved it!
Great chocolate!!!
Nonpariel holiday treat -- like nothing else on your dessert tray.
Delicious!!